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Ingredients
- ½ Bund Koriander ohne Stiele
- 1 Zwiebel (ca. 70 g), halbiert
- 20 g Olivenöl
- 1 Dose Mais (Abtropfgew. 285 g)
- 700 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 200 g Putenbrust in mundgerechten Stücken
- Paprika edelsüß zum Würzen
- 1 Prise Pfeffer
- 1 Prise Salz und etwas mehr zum Würzen
- 100 g Crème fraîche
- 10 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 235 kcal / 981 kJ
- Protein
- 16 g
- Fat
- 14 g
- Carbohydrates
- 11 g
- Fibre
- 2.4 g
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