Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de Pecorino Romano, coupé en morceaux
- 30 g de noisettes
- 40 g d'estragon frais
- 40 g de cerfeuil frais
- 1 gousse d'ail
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 g
- Calories
- 22.9 kJ / 5.5 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0 g
- Fat
- 0.6 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beurre aux algues
2h 20min
Pesto menthe, amande et chèvre
15min
Beurre de coriandre
12 godz. 30 min
Ananas, sirop de piment et streusel de noix de coco grillé
3h 40 min
Sauce raïta aux fruits
10min
Curry de banane plantain
35min
Pesto persil-amande
10min
Pesto coriandre, gingembre, coco et cacahuètes
15min
Pesto de roquette, pistache et safran
15min
Pesto classique au basilic
10min
Pâte d'amande foncée
2h 45min
Tahiné maison
25min