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Ingredients
- 120 g queijo mozarela
- 300 g farinha
- 150 g manteiga
- 5 ovos
- 1 c. sopa de vinagre
- 1 ½ c. chá de sal
- 500 g água
- 500 g curgete, cortada em fatias longitudinais finas
- 200 g natas
- 1 pitada de Pimenta q.b.
- 300 g atum em lata escorrido
- 120 g pimentos morrones
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