Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Weizenkörner
- 100 g Dinkelkörner
- 360 g Milch
- 1 Würfel frische Hefe (40 g)
- 25 g Zucker
- 400 g Weizenmehl und etwas mehr zum Bearbeiten
- 50 g Butter, weich, in Stücken
- 2 TL Salz
- 3000 g Wasser
- 1 Eiweiss (vom Hühnerei) zum Bestreichen
- 60 - 80 g Kerne, gemischt (z.B. Sesam, Mohn, Sonnenblumenkerne, Kürbiskerne) zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1333 kJ / 318 kcal
- Protein
- 11 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 4.6 g
In Collections
Alternative recipes
Pastateig
1h
Ciabatta Brot
1h 45min
Kartoffel-Gnocchi
1h 15min
Ruchbrot im Brattopf
2 Std. 25 Min
Knusperchips mit Guaçamole
1h
Vollkorn-Burgerbrötchen
2 Std. 50 Min
Karotten-Nuss-Brot
2 godz. 10 min
Chäsfondue
20 min
Burger-Brötchen
1h 45min
Brötchen
1h 40min
Vegane Gemüsebouillon Paste
1h
Waadtländer Flammkuchen
1 Std. 30 Min