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Ingredients
Teig
- 600 g Weissmehl und etwas mehr zum Bearbeiten
- 300 g Wasser
- 1 Würfel frische Hefe (40 g)
- ½ TL Zucker
- 2 TL Salz
- 50 g pflanzliches Öl
Kräuterbutter
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 3 Stängel Petersilie, frisch abgezupft
- 3 Stängel Basilikum, frisch abgezupft
- 100 g Butter weich, in Stücken
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 283 kcal / 1183 kJ
- Protein
- 6 g
- Fat
- 12 g
- Carbohydrates
- 38 g
- Fibre
- 2.5 g
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