Salsa de caramelo

4.8 53 ratings
Prep. 5 min
Total 1 h 30 min
400 g

Ingredients

  • 250 g de azúcar estandar
    250 g de azúcar refinada
  • 200 - 250 g de crema para batir (30-40% grasa)
  • 1030 g de agua
  • 30 g de mantequilla sin sal fría y en un solo trozo (aprox. 60 mm x 40 mm x 10 mm)
  • 1 cdita de jugo de limón, recién exprimido
  • 1 cda de vinagre blanco

Difficulty

easy


Nutrition per 400 g

Protein 5 g
Calories 8545 kJ / 2040 kcal
Fat 111 g
Fibre 0 g
Carbohydrates 256 g

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