Devices & Accessories
Salsa de caramelo
Prep. 5 min
Total 1 h 30 min
400 g
Ingredients
-
250 g de azúcar estandar
-
200 - 250 g de crema para batir (30-40% grasa)
-
1030 g de agua
-
30 g de mantequilla sin sal fría y en un solo trozo (aprox. 60 mm x 40 mm x 10 mm)
-
1 cdita de jugo de limón, recién exprimido
-
1 cda de vinagre blanco
Difficulty
easy
Nutrition per 400 g
Protein
5 g
Calories
8545 kJ /
2040 kcal
Fat
111 g
Fibre
0 g
Carbohydrates
256 g
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