Pan brioche

Pan brioche

4.2 113 ratings

Prep. 20 min

Total 14 h

10 rebanadas

Ingredients

300 g de mantequilla sin sal cortada en cubos y al tiempo
225 g de leche
60 g de azúcar
10 g de levadura seca instantánea
6 huevos
2 cditas de sal fina
500 g de harina de trigo
1 huevo batido, para barnizar

Difficulty

advanced

Nutrition per 1 rebanada

Protein 11.1 g

Energy 2037 kJ / 485 kcal

Fat 23.2 g

Fibre 2 g

Carbohydrates 57.6 g

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