Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and Beer Pie
- ½ oz corn starch
- 1 oz water
- 1 ½ oz olive oil, divided
- 21 oz beef meat (stew cut), cubed (1 in.), divided
- 1 tsp salt, divided
- 2 pinch fresh ground pepper, divided
- 5 oz onion, in pieces
- 5 oz leek, sliced
- 11 ½ oz brown ale
- 1 tsp fresh thyme leaves
- 1 tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube
Pastry and Assembly
- 5 oz all-purpose flour
- 2 oz unsalted butter, cold, cubed
- 1 large egg
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2682.2 kJ / 641.1 kcal
- Protein
- 40.3 g
- Carbohydrates
- 42.4 g
- Fat
- 32.3 g
- Saturated Fat
- 12.7 g
- Fibre
- 2.5 g
- Sodium
- 1131.8 mg
In Collections
Alternative recipes
Quiche Lorraine
50 min.
Chicken with Creamy Vegetable Sauce
50 min.
Sweet and Sour Pork
35min
Quick Cheese Soufflés
45min
Beef Stock Paste
45min
Scalloped Potatoes
2h 30 min
Basil Chicken with Coconut Curry Sauce
2h 30 min
Char Siu Pork with Rice
8 godz. 40 min
Pork Stuffing Balls
1h 5 min
Pork Tenderloin with Mustard Sauce
30min
Browning Pork Cubes
15min
Pulled Pork
4h 5min