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Ingredients
- 25 克 橄欖油
- 500 克 紫洋蔥 ，切塊(約3公分)
- ½ - 1 根 新鮮紅辣椒 ，切段
- 200 克 黃糖
- 1 茶匙 鹽
- 200 克 紅酒醋
- Nutrition
- per 1 整份食譜
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fibre
- 9 g
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