Chutney di cipolle caramellate

4.8 500 ratings
Prep. 10 min
Total 24 h
500 g

Ingredients

  • di olio di oliva
    25 g
  • di cipolla rossa in quarti
    500 g
  • peperoncino piccante rosso, fresco a listarelle
    ½ - 1
  • di zucchero di canna
    200 g
  • di sale
    1 cucchiaino
  • di aceto di vino rosso
    200 g

Nutrition per 500 g

Calories 1222.5 kcal / 5114.9 kJ
Protein 6.1 g
Fat 25.4 g
Carbohydrates 250.1 g
Fibre 9 g
Saturated Fat 3.5 g
Sodium 2367.5 mg

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