Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g di olio di oliva
- 500 g di cipolla rossa in quarti
- ½ - 1 peperoncino piccante rosso, fresco, a listarelle
- 200 g di zucchero di canna
- 1 cucchiaino di sale
- 200 g di aceto di vino rosso
- Nutrition
- per 500 g
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Finocchi sottovuoto con fonduta al Parmigiano Reggiano
3 Std.
Mandorle sabbiate
1 Std.
Tartine con tonno sottovuoto, cipolle in agrodolce e crema di formaggio
1 Std.
Cipolle insaporite (200 g)
20 Min
Verdure miste insaporite
30min
Yogurt
12h
Caponata (TM6)
1 Std. 30 Min
Cipolle insaporite (300 g)
20 Min
Cipolle caramellate (400-500 g)
50min
Caramello salato
1 Std.
Crema Bimby ® (TM6)
45min
Besciamella (TM6)
15 Min