Skip to main content Search
Quark-Rosen-Eis

Quark-Rosen-Eis
4.0 10 ratings
Prep. 15 min
Total 12 h
4 Portionen
Sign up for free

Ingredients

  • Zucker
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Quark
    400 g
  • Milch
    150 g
  • Rosenwasser
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Energy 1534 kJ / 367 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eis Eis Baby! 11 recipes
Germany
Eis Eis Baby! 11 recipes
Austria

You might also like...

Kaffeecreme

3.5(16)

20min

Tomatenfladen mit Oliven

3.9(7)

2h 15min

Cheesecake mit Safranbirnen

3.5(22)

4h 30min

Café Latte-Tiramisu mit Pistazienkrokant

4.5(36)

1h 30min

Orangenplätzchen

2.4(64)

1h

Bandnudeln

3.3(13)

55min

Roggenfladenbrot

4.3(18)

2h 10min

Dille und Feta Fladenbrot

4.5(35)

1h 20min

Ananas-Beignets mit Zimt-Limetten-Zucker

4.3(16)

2h 30min

Walnusssoufflé

4.5(15)

1h 15min

Mini-Pizzen alla Marinara

4.5(16)

2h 10min

Buchweizen-Knabberstangen

4.0(15)

2h