皇宮菜蒸蛋

皇宮菜蒸蛋

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Prep. 10 min
Total 35 min
4 人份

Ingredients

  • 700 克
  • 乾香菇
    5 克
  • 5 克
  • 皇宮菜 ,切塊(約1公分)
    80 克
  • ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 味醂
    1 茶匙
  • 4 顆

Nutrition per 1 人份

Calories 94.7 kcal / 395.8 kJ
Protein 7.5 g
Fat 6.1 g
Carbohydrates 3.3 g
Fibre 0.9 g

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