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皇宮菜蒸蛋

皇宮菜蒸蛋
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Prep. 10 min
Total 35 min
4 人份
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Ingredients

  • 水
    700 克
  • 乾香菇
    5 克
  • 油
    5 克
  • 皇宮菜 切塊(約1公分)
    80 克
  • 鹽
    ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 味醂
    1 茶匙
  • 蛋
    4 顆

Difficulty

easy

Nutrition per 1 人份

Protein 7.5 g
Energy 395.8 kJ / 94.7 kcal
Fat 6.1 g
Fibre 0.9 g
Carbohydrates 3.3 g

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