
Devices & Accessories
Mosterdsoep (Holländische Senfsuppe)
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Butter in Stücken60 g
-
Mehl70 g
-
Rinderfond (z. B. von Lacroix)1200 g
-
Dijon-Senf1 ½ EL
-
körniger Senf1 ½ EL
-
Salz1 TL
-
Pfeffer½ TL
-
Bacon in Streifen (ca. 5 mm)200 g
-
Crème fraîche200 g
-
Schnittlauch in feinen Röllchen½ Bund
Nutrition per 1 Portion
Calories
756 kcal /
3152 kJ
Protein
12 g
Fat
70 g
Carbohydrates
19 g
Fibre
3.3 g
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