Thunfisch-Paprika-Dip

Thunfisch-Paprika-Dip

4.0 142 rating

Prep. 10 min

Total 10 min

8 Portionen

Ingredients

rote Paprika (ca. 150 g), in Stücken
1
Rucola
20 g
körniger Frischkäse
80 g
Ajvar
20 g
Thunfisch, in Lake abgetropft
100 g
Salz
¼ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 134 kJ / 32 kcal

Fat 1 g

Fibre 0.4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fit mit Intervallfasten 40 Recipes
Germany

You might also like...

Frischkäse-Paprika-Dip

10 min

Paprika-Schafskäse-Dip

10 min

Radieschen-Zaziki

10 min

Zwiebel-Dip

2 h 20 min

Quark-Radieschen-Aufstrich

5 min

Radieschen-Dip

10 min

Hüttenkäse-Curry-Dip

10 min

Feta-Paprika-Dip

10 min

Radieschen-Thunfisch-Dip

10 min

Saure-Sahne-Knoblauch-Dip

10 min

Knoblauch-Käse-Creme zum Dippen und Überbacken

10 min

Rucola-Tomaten-Dip

10 min