
Devices & Accessories
Thunfisch-Paprika-Dip
Prep. 10 min
Total 10 min
8 Portionen
Ingredients
-
rote Paprika (ca. 150 g), in Stücken1
-
Rucola20 g
-
körniger Frischkäse80 g
-
Ajvar20 g
-
Thunfisch, in Lake abgetropft100 g
-
Salz¼ TL
-
Pfeffer2 Prisen
Nutrition per 1 Portion
Calories
32 kcal /
134 kJ
Protein
5 g
Fat
1 g
Carbohydrates
1 g
Fibre
0.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fit mit Intervallfasten
40 Recipes
Germany
Germany