Caspiadas

Caspiadas

5.0 1 rating

Prep. 10 min

Total 1 h 20 min

8 unidades

Ingredients

açúcar amarelo
350 g
canela em pó mais q.b. p/ polvilhar
10 g
limão só a raspa
1
água
300 g
fermento de padeiro fresco
20 g
5 g fermento de padeiro seco
farinha tipo 65 mais q.b. p/ polvilhar
500 g
sal
1 pitada de
azeite
150 g
couve-galega
8 folhas de

Difficulty

easy

Nutrition per 1 unidade

Sodium 42.9 mg

Protein 9.5 g

Energy 2429.8 kJ / 580.7 kcal

Fat 20 g

Fibre 3.8 g

Saturated Fat 2.8 g

Carbohydrates 92.7 g

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Also featured in

De Santarém a Évora - Receitas Bimby® 61 recipes
Portugal

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