Bolo rançoso de Pavia

Bolo rançoso de Pavia

4.2 5 ratings

Prep. 1 h

Total 1 h 30 min

12 doses

Ingredients

fruta cristalizada
250 g
amêndoa s/ pele
250 g
laranjas (casca, só a parte laranja)
4
água mais q.b. p/ demolhar
500 g
açúcar
500 g
manteiga à temperatura ambiente
20 g
ovos
12
farinha tipo 55
80 g
Açúcar em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 94.9 mg

Protein 11.7 g

Energy 1994.2 kJ / 476.6 kcal

Fat 17 g

Fibre 3.6 g

Saturated Fat 3.2 g

Carbohydrates 73.4 g

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