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Dinkel-Brioche au chocolat

Dinkel-Brioche au chocolat
4.0 220 ratings
Prep. 15 min
Total 2 h
20 Scheiben
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Ingredients

  • Milch kalt
    100 g
  • Butter in Stücken, und etwas mehr zum Einfetten
    100 g
  • Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
    500 g
  • Salz
    ¼ TL
  • Eier davon 1 Ei verquirlt
    4
  • Zucker
    50 g
  • Hefe (20 g)
    ½ Würfel
  • Schokotropfen backstabil
    100 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g
Energy 758 kJ / 181 kcal
Fat 8 g
Fibre 1.6 g
Carbohydrates 23 g

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Brotgenuss 13 recipes
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