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Ingredients
La pâte
- 80 g de sucre en poudre
- 30 g de cerneaux de noix
- 120 g de beurre doux
- 1 pincée de sel
- 1 œuf
- 200 g de farine de blé
La garniture
- 250 g de cerneaux de noix
- 125 g de sucre en poudre
- 2 c. à soupe d'eau
- 35 g de beurre demi-sel
- 75 g de crème fraîche
- Nutrition
- per 1 part
- Calories
- 3107.5 kJ / 747.8 kcal
- Protein
- 11 g
- Carbohydrates
- 42.3 g
- Fat
- 57.8 g
- Fibre
- 4 g
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