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Ingredients
- 150 g butter, cut into pieces, plus extra for greasing
- 1 tbsp raw sugar
- 2 tsp ground cinnamon
- 200 g almonds (activated or roasted)
- 200 g dark chocolate (70% cocoa), broken into pieces
- 150 g Rapadura sugar (see Tips)
- ½ tsp gluten free baking powder
- 5 eggs
- 1 tsp natural vanilla extract
- ½ tsp ground cardamom
- Nutrition
- per 1 portion
- Calories
- 784.3 kJ / 186.7 kcal
- Protein
- 4 g
- Carbohydrates
- 10.8 g
- Fat
- 14.4 g
- Fibre
- 1.2 g
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