Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1 cube de bouillon de légumes
- 250 g de perles de blé à cuisson rapide
- 150 g de petits pois surgelés non décongelés
- 150 g de jambon de poulet en lanières
- 4 portions de fromage fondu à tartiner, type La Vache-qui-rit®
- Nutrition
- per 1 portion
- Calories
- 1517 kJ / 360 kcal
- Protein
- 21 g
- Carbohydrates
- 48 g
- Fat
- 8 g
Alternative recipes
Risotto aux saucisses et aux petits pois
50 min
Coquillettes au jambon, petits pois et menthe
20min
Patoto petits pois jambon
30min
One pot pasta aux lardons, courge et romarin
35 min
Coquillettes chorizo-comté
15min
Coquillettes express
15min
"Crozotto" aux girolles, jambon et beaufort
35 min
Fettucines aux carottes et crème au brie
30min
Tortellini au fromage, bouillon aux petits pois
25 min
Gnocchis à la carbonara
15min
One pot pasta pancetta, crème, noix, ciboulette
20min
Tortellini au bouillon, tomate et basilic
25 min