Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de carottes, pelées
- 30 g de beurre
- 1 cube de bouillon de légumes
- 60 g d'échalotes, pelées et coupées en deux
- 350 g d'eau
- 300 g de pâtes fraîches aux œufs, type fettucine
- 100 g de brie en dés
- 60 g de crème liquide entière
- 2 c. à café de fécule de maïs, diluée dans 2 c. à café d'eau
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1817 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 50 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
"Perlotto" express, petits pois et jambon
15min
One pot pasta au bleu et aux champignons
30min
Gratin de coquillettes au poireau
45min
One pot pasta pancetta, crème, noix, ciboulette
20min
"Crozotto" aux girolles, jambon et beaufort
35min
One pot pasta aux lardons, courge et romarin
35min
Risotto crémeux au camembert
35min
Gratin de gnocchi au Mont-d'Or
1h 15min
Patoto petits pois jambon
30min
Tortilla à la courgette et à la mimolette
45min
Gnocchis à la carbonara
15min
Nouilles sauce verte et rose
20min