Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rote Bete
- 1 rote Zwiebel halbiert
- 30 g Apfelessig
- ¼ TL Salz
- 4 Prisen Pfeffer
- 2 Prisen Zucker
- 40 g Wasser
- 50 g Olivenöl
- 400 g Rote Bete, gegart aus dem Kühlregal, in dünnen Scheiben
Remoulade
- 10 Stängel Dill abgezupft
- 40 g Gewürzgurken
- 1 Apfel klein, geviertelt
- 60 g Salatcreme
- 300 g Sahnejoghurt
- ½ TL Salz
- 4 Prisen Pfeffer
- 2 Prisen Zucker
Fisch
- 100 g Brötchen vom Vortag
- ½ TL italienische Kräuter, getrocknet
- ¾ TL Salz
- ¼ TL Paprika edelsüß
- 30 g Mehl
- 2 Eier (Kl. M)
- 2 EL Milch
- 4 Prisen Pfeffer
- 8 Seelachsfilets küchenfertig (à ca. 80 g)
- 50 g Öl
- Nutrition
- per 1 Portion
- Calories
- 707 kcal / 2961 kJ
- Protein
- 41 g
- Fat
- 39 g
- Carbohydrates
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
