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Ingredients
- 50 克 干燥桂圆肉
- 140 克 冰糖
- 20 克 银耳 ，提前用水泡发5-6小时，切块
- 1000 克 水
- 60 克 莲子 ，提前用水泡发5-6小时
- 20 克 新鲜豌豆仁
- Nutrition
- per 1 人份
- Calories
- 1393 kJ / 333 kcal
- Protein
- 5.4 g
- Carbohydrates
- 77.9 g
- Fat
- 0.7 g
- Fibre
- 3.2 g
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