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Ingredients
- 400 克 白鱼排 选择刺少的鱼肉，切小块
- 900 克 水 含鱼丸中的水和煮鱼丸汤的水
- 2 颗 蛋清
- 6 汤匙 淀粉
- 15 克 料酒
- 1 茶匙 盐
- 10 克 葱 切葱花
- Nutrition
- per 1 人份
- Calories
- 233 kcal / 977 kJ
- Protein
- 24.5 g
- Fat
- 7.1 g
- Carbohydrates
- 17.9 g
- Fibre
- 0 g
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