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Ingredients
- 6 颗 蛋液
- 800 克 水
- ½ 茶匙 盐
- ½ 茶匙 烹大师鲣鱼粉
- 2 茶匙 酱油
- 1 小撮 胡椒粉
- 100 克 猪肉肉糜 (optional)
- 30 克 新鲜香菇 ，切片
-
6
条 虾仁，中等大小
or 6 条 蟹肉棒 ，切块 - 30 克 冷冻豌豆 (25克)
- Nutrition
- per 1 人份
- Calories
- 138 kcal / 576 kJ
- Protein
- 12 g
- Fat
- 9 g
- Carbohydrates
- 2 g
- Fibre
- 0.2 g
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