Devices & Accessories
Bavaroises de chocolate con menta
Prep. 15 min
Total 2 h 15 min
6 raciones
Ingredients
-
4 hojas de gelatina
-
300 g de nata (35% de grasa)
-
180 g de azúcar
-
300 g de chocolate fondant para postres (50% cacao) en trozos
-
4 huevos
-
40 g de mantequilla
-
100 g de licor de menta
Difficulty
easy
Nutrition per 1 ración
Protein
9.4 g
Energy
2737 kJ /
654 kcal
Fat
44.6 g
Fibre
6.1 g
Carbohydrates
54.1 g
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Chocolate
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Spain
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