Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 400 g Dinkelkörner
- 1 ½ Pck. Weinstein-Backpulver
- 180 g Quark
- 70 g Olivenöl
- 2 Eier
- 1 TL Salz
- 1 EL Oregano, getrocknet
Belag
- 375 g Mozzarella (3 Kugeln), halbiert
- 30 g Oliven, grün, entsteint
- 1 Zwiebel (ca. 40 g), halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 400 g Tomaten, geviertelt
- 50 g Tomatenmark
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Stück
- Calories
- 836 kJ / 200 kcal
- Protein
- 10 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vollkorn-Fladenbrot mit Tomaten
45 Min
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1u.
Buchweizen-Waffeln mit Gemüsetopping
2u.
Kartoffel-Möhren-Waffeln
30 Min
Polenta-Muffins
1u.
Buchweizen-Pfannkuchen mit Rhabarber
20min
Pizzabrötchen - mal anders
1u. 20min
Kartoffelpuffer aus dem Waffeleisen
40min
Quarkpfannkuchen
35min
Buchweizenwaffeln
1u. 30min
Kräuterschiffchen aus Quark-Öl-Teig
1u. 30min
Kartoffel-Möhren-Puffer
25min