Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Birne, hart, geviertelt
- 1 Schalotte
- 400 g Rotkohl, in Stücken
- 10 g Honig
- 1 TL Kräutersalz
- ¼ TL Pfeffer
- 30 g Balsamico, dunkel
- 30 g Apfelsaft
- 40 g Rapsöl
- 50 g Walnusshälften
- Nutrition
- per 1 Portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kohlrabi-Radieschen-Salat
10 Min
Rotkohlsalat mit Senfgurke
15 Min
Wirsing-Birnen-Salat
25min
Radieschen-Apfel-Salat
10 Min
Rote-Bete-Salat mit Äpfeln und Nüssen
10 Min
Rote-Bete-Kichererbsen-Salat
15 Min
Spitzkohl-Paprika-Salat
10 Min
Weihnachtlicher Rotkohlsalat
40 Min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10 Min
Pikanter Möhren-Kohlrabi-Salat
10 Min
Orangen-Rotkohl-Salat mit Datteln
10 Min
Rote-Bete-Apfel-Salat
15 Min