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Ingredients
- 100 g Datteln, entsteint
- 700 g Rotkohl, in Stücken
- 10 g Essig
- 20 g Öl
- 100 g Orangensaft
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 2 Orangen, filetiert
- 2 Frühlingszwiebeln, in feinen Ringen (ca. 5 mm)
- Nutrition
- per 1 Portion
- Calories
- 943 kJ / 225 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 5 g
- Fibre
- 8.4 g
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