Skip to main content Search
Rucolapesto

Rucolapesto
4.5 616 ratings
Prep. 10 min
Total 10 min
1 Gesamtrezept
Sign up for free

Ingredients

  • Knoblauchzehen
    1 - 2
  • Parmesan in Stücken
    50 g
  • Pinienkerne
    50 g
    50 g Haselnüsse
  • Rucola grob zerkleinert
    100 g
  • Olivenöl
    120 g
  • Pfeffer
    1 Prise
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 32 g
Energy 6632 kJ / 1584 kcal
Fat 164 g
Fibre 5.2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & Co. 14 recipes
Germany

You might also like...

Kräuter-Vinaigrette

4.4(1.2K)

15 Min

Bärlauch-Tomaten-Pesto

4.8(2.6K)

5 Min

Curry-Coleslaw

4.6(2.1K)

40 Min

Bärlauchpaste

4.7(550)

20 Min

Spargel-Erdbeer-Salat

4.8(841)

1 Std. 35 Min

Balsamico-Senf-Dressing

4.1(467)

5 Min

Fruchtiges Salatdressing

4.7(626)

5 Min

Petersilienpesto

4.7(297)

10 Min

Rotkohl-Birnen-Salat mit Walnüssen

4.6(1.7K)

10 Min

Petersilien-Knoblauch-Dressing

4.7(1.7K)

10 Min

Pesto mit Rucola und Chili

4.6(706)

5 Min

Antipasti-Gemüse

4.5(1.5K)

30 Min