Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g azeite extra virgem
- 800 g água
- 2 c. chá de sal
- 4 ovos
- 100 g presunto serrano
- 1 dente de alho
- 1000 g tomate
- 100 g sobras de pão cortado em pedaços pequenos
- 30 g vinagre
- Nutrition
- per 1 dose
- Calories
- 1262.5 kJ / 301.7 kcal
- Protein
- 12 g
- Carbohydrates
- 15.1 g
- Fat
- 21.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.7 g
- Sodium
- 1368.6 mg
In Collections
Alternative recipes
Risoto de beterraba
30 min
Vichyssoise
40 min
Creme de batata-doce, coco e cardamomo
55 min
Creme de castanhas e couve-flor
50 min
Pimentos recheados
20 min
Risoto de açafrão com mousse de curgete
No ratings
Gaspacho de tomate e melancia
5min
Gaspacho
10min
Sopa de cebola gratinada
35 min
Gaspacho
30 min
Vichyssoise de espargos
40 min
Sopa de cebola gratinada à francesa
5h 30min