Dip cheesecake

Dip cheesecake

3.9 10 ratings

Prep. 5 min

Total 30 min

8 doses

Ingredients

Creme de limão

folhas de gelatina neutra
4
Água q.b. p/ hidratar
açúcar
200 g
limões
6
ovos
5
manteiga
140 g

Creme de queijo

açúcar
80 g
natas
200 g
queijo-creme
300 g
limão só a raspa
1

Molho

mirtilos
300 g
açúcar
50 g
Bolachas a gosto q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 194.3 mg

Protein 8.1 g

Energy 2422 kJ / 578.9 kcal

Fat 39.3 g

Fibre 1.4 g

Saturated Fat 22.9 g

Carbohydrates 52.8 g

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Also featured in

Revista Junho 2018 29 recipes
Portugal

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