Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de moules fraîches, préalablement nettoyées
- 60 g d'échalotes, coupées en deux
- 250 g de vin blanc sec, type muscadet
- 200 g de chorizo doux, coupé en rondelles
- 100 g de crème liquide 30-40% m.g.
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- 15 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1820.2 kJ / 438.8 kcal
- Protein
- 26 g
- Carbohydrates
- 7.2 g
- Fat
- 33.2 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto lotte et lard
50min
Mouclade charentaise
40min
Cabillaud chorizo-tomate
25min
Huîtres chaudes, crème à l'échalote
40min
Blancs de poulet sauce chorizo
50min
Tartinade de thon et chorizo
50min
Moules à l'espagnole
50min
Moules au roquefort
40min
Moules sauce Alfredo
45 min
Moules au curry
40min
Moules marinières
30 min
Moules à la crème et au vin blanc
45 min