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Ingredients
- 500 g Weizenmehl Type 550 und etwas mehr zum Ausstreuen
- 100 g Parmesan in Stücken
- 2 - 3 Stängel Oregano abgezupft, nach Geschmack
- 320 g Wasser
- ½ Würfel Hefe (20 g)
- 3 gestr. TL Salz
- 1 TL Zucker
- 70 g Taleggio in dünnen Scheiben
- 50 g Gorgonzola gewürfelt
- 1 Kugel Mozzarella (125 g), abgetropft, in dünnen Scheiben
- Pfeffer zum Würzen
- Olivenöl zum Beträufeln und Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 265 kcal / 1110 kJ
- Protein
- 11 g
- Fat
- 10 g
- Carbohydrates
- 31 g
- Fibre
- 1.6 g
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