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Ingredients
- 40 g Mandeln
- 125 g Emmentaler in Stücken
- 100 g Salami in kleinen Würfeln (5 mm)
- 3 Eier
- 35 g Butter weich, in Stücken
- 180 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Backpulver
- ½ TL Salz
- 1 Prise Pfeffer
- 125 g gekochte Kartoffeln, mehligkochend kalt
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 190 kcal / 796 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 13 g
- Fibre
- 1.2 g
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