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Ingredients
- 500 g de carottes jeunes, coupées en morceaux
-
100
g d'eau
or 100 g d'eau minérale faiblement minéralisée
- Nutrition
- per 1 portion
- Calories
- 660 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 2 g
- Fibre
- 1 g
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