Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 50 g d'eau
- 1 c. à café de sucre
- 15 g de levure fraîche
- 180 g de petit-lait
- 1 c. à café de sel
- 400 g de farine pour pizza
Garniture
- 50 g de parmesan en morceaux (3 cm)
- 50 g de fromage caciocavallo en morceaux (3 cm)
- 80 g de mozzarella égouttée, coupée en quarts
Terminer la préparation
- 80 g de gorgonzola en morceaux (2-3 cm)
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettini sauce aux moules et palourdes
1h 5 min
Doigts de beignet à la citrouille
1h 30min
Gratin dauphinois
50min
Pizza alla romana
No ratings
Curry de poulet
35min
Lasagnes classiques
2 godz.
Charlotte au chocolat et à la banane
No ratings
Boulettes de viande à la sauce espagnole
55min
Soupe aux nouilles
35min
Quiche salami-fromage
2 Std. 10 Min
Spaghettis à la carbonara
30 min
Tiramisu stracciatella
2 godz. 30 min