Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de courge butternut
- 500 g d'eau
- 40 - 100 g d'escalope de veau (selon l'âge)
- de graines de sésame
- 1 c. à soupe d'huile d'olive
- feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 393 kJ / 95 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purée potiron-orange
30min
Purée courgettes et veau au basilic
20min
Purée panais-butternut, feuilles de betterave et pignons de pin
45min
Purée butternut-noisettes
50min
Purée de panais et légumes d'hiver
40min
Purée panais potiron
45min
Purée de courgette - à partir de 6 mois
15min
Purée de patate douce au gingembre
30min
Purée de panais et boulettes aux raisins
40min
Purée de potimarron, pruneaux et poulet
40min
Purée carotte-pomme de terre
25min
Purée de carottes
30min