Kartoffelgratin

Kartoffelgratin

4.1 484 ratings

Prep. 10 min

Total 1 h 10 min

6 Portionen

Ingredients

Gruyère in Stücken (3 cm)
100 g
Kartoffeln, mehligkochend geschält, in Scheiben (2 mm)
1000 g
Knoblauchzehe
1
Milch
150 g
Vollrahm
200 g
Salz
½ TL
Pfeffer
1 Prise
Muskatnuss, gemahlen
1 Prise
Butter in Flocken
20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1448 kJ / 348 kcal

Fat 21 g

Carbohydrates 29 g

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