Tarte au Vin cuit
TM6 TM5

Tarte au Vin cuit

4.7 (3 ratings)

Ingredients

Mürbeteig

  • 200 g Mehl
  • 1 Eigelb
  • 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 40 g Wasser
  • ½ TL Salz
  • 1 TL Vanillezucker

Guss

  • 2 Eier
  • 1 Eigelb
  • 200 g Vin cuit
    or 200 g Birnendicksaft
  • 100 g Doppelrahm

Nutrition
per 1 Portionen
Calories
1507 kJ / 361 kcal
Protein
6 g
Carbohydrates
40 g
Fat
20 g

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