Tarte au Vin cuit

Tarte au Vin cuit

4.8 4 ratings

Prep. 20 min

Total 45 min

8 Stücke

Ingredients

Mürbeteig

Mehl
200 g
Eigelb
1
Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Wasser
40 g
Salz
½ TL
Vanillezucker
1 TL

Guss

Eier
2
Eigelb
1
Vin cuit
200 g
200 g Birnendicksaft
Doppelrahm
100 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 6 g

Energy 1507 kJ / 361 kcal

Fat 20 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 recipes
Switzerland

Wähen 8 recipes
Switzerland

You might also like...

Ratatouille

40 min

Bananen-Sorbet

5 min

Avocado-Glace

4 h 15 min

Bananen-Glace mit Erdnussbutter und Schokolade

8 h 10 min

Moutarde de Bénichon (Chilbisenf)

40 min

Dinkel-Focaccia

2 h 30 min

Cuchaule (Freiburger Safranbrot)

2 h 30 min

Pouletcurry

35 min

Truffes-Variationen

45 min

Gâteau du Vully (Vully Kuchen)

2 h 30 min

Carac

2 h

Bananen-Glace (Nicecream)

5 min