Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gruyère, in Stücken (3 cm)
- 150 g Lauch, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 100 g Rüebli, geschält, in Stücken (3 cm)
- 260 g Kartoffeln, festkochend, geschält, in Stücken (3 cm)
- 30 g Butter
- 550 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 50 g Hörnli
- 200 g Milch
- 100 g Vollrahm
- 100 g Jungspinat
- 1 Prise Pfeffer
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 2009 kJ / 481 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Älpler Magronen
45 Min
Luzerner Lebkuchen
55 Min
Gâteau du Vully (Vully Kuchen)
2 Std. 30 Min
Bündner Gerstensuppe
55 Min
Spinatwähe
55 Min
Rhabarberwähe
55 Min
Lauch-Polenta mit Marroni-Topping
50 Min
Rosenkohl-Risotto mit Speck
30 Min
Fleischbällchen mit Kartoffelstock
1 Std.
Züri-Gschnätzlets
50 Min
Tessiner Polenta
45 Min
Älpler-Gratin
50 Min