Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 薑
- 15 克 蒜頭
- 200 克 洋蔥
- 15 克 小辣椒
- 30 克 油
- 1 茶匙 孜然粉
- 1 茶匙 香菜籽
- 1 茶匙 肉豆蔻粉
- 1 ½ 茶匙 薑黃粉
- ⅛ 枝 肉桂棒 (約1公分長)
- 350 克 罐裝切碎蕃茄
- 20 克 白醋
- 450 克 雞胸肉 ，切塊(約3公分)
- 20 克 紅糖
- ¾ 茶匙 鹽
- 15 克 香菜 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 1157 kJ / 276.8 kcal
- Protein
- 27.9 g
- Carbohydrates
- 23.9 g
- Fat
- 10.4 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
