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Sopaipillas chilenas
4.8 48 ratings
Prep. 25 min
Total 45 min
50 unidades
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Ingredients

  • 200 g de zapallo camote pelado y cortado en trozos de 3 cm
  • 300 g de agua
  • 1 ½ cucharadita de sal
  • ½ cucharadita de azúcar
  • 500 g de harina
  • 1 cucharadita de polvo de hornear
  • 30 g de mantequilla a temperatura ambiente
  • 800 g de aceite de maravilla

Difficulty

medium

Nutrition per 1 unidad

Protein 1 g
Energy 246 kJ / 59 kcal
Fat 3 g
Carbohydrates 7 g

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