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Ingredients
- 200 g de zapallo camote pelado y cortado en trozos de 3 cm
- 300 g de agua
- 1 ½ cucharadita de sal
- ½ cucharadita de azúcar
- 500 g de harina
- 1 cucharadita de polvos de hornear
- 30 g de mantequilla a temperatura ambiente
- 800 g de aceite de maravilla
- Nutrition
- per 1 unidad
- Calories
- 246 kJ / 59 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 3 g
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