Torta de hojarasca

Torta de hojarasca

5.0 5 ratings
Prep. 40 min
Total 3 h 30 min
12 raciones

Ingredients

Masa
  • 100 g de yemas de huevo (6-8 yemas aprox.)
  • 55 g de pisco
  • 250 g de harina de trigo y algo más para enharinar
Merengue Suizo
  • 120 g de claras de huevo (4 claras aprox.)
  • 200 g de azúcar
  • 1 pellizco de sal
  • 4 gotas de limón
Armado
  • 600 g de manjar

Difficulty

advanced


Nutrition per 1 ración

Calories 336 kcal / 1406 kJ
Protein 5 g
Fat 6 g
Carbohydrates 63 g

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