Skip to main content Search
Pan Ciabatta

Pan Ciabatta
4.0 11 ratings
Prep. 10 min
Total 1 h
4 raciones
Sign up for free

Ingredients

  • 350 g de agua
  • 1 cucharadita de azúcar
  • 40 g de levadura prensada fresca
    20 g de levadura seca
  • 600 g de harina y un poco más para enharinar
  • 2 cucharaditas de sal
  • 6 cubitos de hielo

Difficulty

medium

Nutrition per 1 ración

Sodium 1176.2 mg
Protein 19.5 g
Calories 2432.6 kJ / 581.4 kcal
Fat 2.3 g
Fibre 6.8 g
Saturated Fat 0.4 g
Carbohydrates 119.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Chile 16 Recipes
International
Demo Perú 12 Recipes
International

You might also like...

Panqueques con dulce de leche

4.9(16)

1 Std. 15 Min

Helado de harina tostada

3.7(3)

12 Std.

Queque de limón con moras

4.6(7)

1 Std.

Dobladitas

4.6(17)

1 Std. 5 Min

Queque de naranja

4.3(37)

1 Std.

Mini berlines horneados

4.4(8)

1 Std. 50 Min

Empanada de pino al horno

4.6(39)

4 Std.

Mini marraquetas

4.7(25)

3 Std. 5 Min

Pan amasado

4.8(129)

55 Min

Queque clásico

4.2(74)

1 Std. 20 Min

Pie de limón

4.3(36)

3 Std. 15 Min

Focaccia con cebolla y romero

4.5(12)

2 Std. 30 Min