Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Zucker
- 150 g Espresso, aufgebrüht, heiß
- 3 Eiweiß (Kl. M)
- 1 Prise Salz
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 Eigelb (Kl. M)
- 20 g Zitronensaft
- 1 Vanilleschote, nur das Mark
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Mascarpone
- 4 EL Mandellikör (z.B. Amaretto)
- 24 Löffelbiskuits
- 2 EL Kakao
- Nutrition
- per 1 Portion
- Calories
- 1673 kJ / 399 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
10 godz. 30 min
Erdbeer-Tarte
7ωρ.
Tiramisu
5h 20min
Erdbeer-Tiramisu
3h
Crème brûlée
2h 30min
Erdbeer-Tiramisu
5h 30min
Schokoladenküchlein mit flüssigem Kern
40 min
Millefeuille
5h
Erdbeer-Panna-Cotta-Torte
6 Std. 30 Min
Tiramisu mit Amarettini-Keksen
4h 50min
Käsekuchen mit Mohn
7ωρ.
Tiramisù
3sa 20 dk