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Ingredients
- 2 Äpfel, klein, geschält, in Stücken (3 cm)
- 20 g Zitronensaft
- 70 g Butter, weich, in Stücken, und etwas mehr zum Servieren
- 1 Ei (Kl. M)
- 70 g Zucker
- 250 g Mehl
- 3 TL Weinstein-Backpulver
- 100 g Milch
- ½ TL Zimt
- Nutrition
- per 1 Portion
- Calories
- 761 kJ / 181 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 7 g
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