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Ingredients
- 500 g de citrons jaunes, pelés, épépinés et coupés en morceaux (9-10 citrons env.)
- 500 g de sucre à confiture 1:1
- Nutrition
- per 1 bocal
- Calories
- 4648 kJ / 1110 kcal
- Protein
- 2 g
- Carbohydrates
- 257 g
- Fat
- 2 g
- Fibre
- 4 g
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