Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de zanahorias, en bastones (5 cm x 0.5 cm)
- 3 cdas de aceite de coco
- 2 dientes de ajo, aplastados
- 1 ½ cdita sal
- 1 pizca pimienta molida
- 2 cdas hojas de salvia fresca
- 2 cdas orégano fresco
- 3 cdas hojas de menta frescas
- 1000 g agua
- 100 g quinoa en grano
- 250 g de mezcla de arroz salvaje
-
6
cebolla cambray, picada
or 60 g echalot, picado - 120 g pimiento rojo, en cubos (1 cm)
- 2 - 3 limones verdes, la ralladura y el jugo, al gusto
- Nutrition
- per 1 porción
- Calories
- 1155 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelatina de café y almendras
1h 15min
Caldo loco huasteco
1h
Ceviche de hongos
10 Min
Chop suey vegetariano
30min
Curry con verduras
1h 10min
Papas con especias
1h
Elotes cremosos
30min
Sopa de frijoles Toscana
50min
Aderezo de ajo japonés
10 Min
Frijol con puerco
35min
Albóndigas de tempeh
55min
Mayonesa (vegana)
10 Min