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Ingredients
Avocado Aufstrich
- 120 g Avocado, reif, in Stücken
- 50 g Cherry-Tomaten
- ¼ TL Salz
- 1 TL Senf, mittelscharf
- 2 Prisen Pfeffer
- 1 TL Zitronensaft
Spiegeleier
- 500 g Wasser
- 4 Eier
- Salz zum Würzen
- Pfeffer zum Würzen
- 4 Scheiben Brot, (z.B. Schwarzbrot)
Sauce Hollandaise und Fertigstellung
- 2 Eigelb
- 50 g Butter, in Stücken
- 30 g Sahne
- 1 Prise weißer Pfeffer, gemahlen
- ¼ TL Salz
- 1 TL Zitronensaft
- 1 EL Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 13 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fibre
- 6.1 g
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